Report of the Joint FAO/WHO Expert Committee on Food Additives 7, Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : Rome, 18-25 February 1963

Förlag	År	Ort	Om boken	ISBN
WHO, FAO	1964	Schweiz, Geneva, Rome	189 sidor.